Product details
We apply meticulous care to the production of our acorn-fed sausages, which is reflected in their quality and flavour. Our acorn-fed sausages are unique pieces of Spanish gastronomy and in flavour. Made with the best lean meat from 100% Iberian pigs that live freely in our pastures and are fed exclusively on acorns during the montanera season.
A traditional production process and a long, slow curing process give it a unique and intense flavour and aroma. Greatness is only achieved with effort and work, patience, skill and loyalty to traditional methods. Love, determination, time and raw materials to achieve the excellence of the product. Incomparable gastronomic jewels that dissolve in the palate leaving an indelible memory and gratitude to artisans, pigs and pastures, and to the tradition, culture and history of this wonderful land called Extremadura.
At Ibéricos Montesano we are faithful to our principles: Tradition, innovation and love for detail. We leave nothing to chance and we take the utmost care of our products from the very beginning. A perfect genetic selection, fresh herbs and aromatic plants, holm oaks, cork oaks and lots of acorns, water and the air of the mountains, time, patience, love and sensitivity, which together with exemplary facilities, approved by the most demanding markets, work the miracle of these healthy foods, and are the simple ingredients of our recipes to make the best products in the world, one hundred percent Extremaduran and Spanish, whose international imprint has turned them into gastronomic ambassadors wherever they go.
Ibéricos Montesano, Iberian cult!
