100% Iberian acorn-fed chorizo , Spanish flavour Our Iberian acorn-fed chorizo is made with high-quality meat from 100% Iberian pigs raised in our Extremadura pastures, the cradle of Iberian pork par excellence, and fed with acorns, herbs and natural pastures, and seasoned with spices and first-rate ground paprika from La Vera. Our acorn-fed chorizos are unique in flavour. Selecting the best lean meats for their production results in luxury Iberian sausages, free of allergens, suitable for everyone.
100% Iberian acorn-fed salchichón , the king of sausages Our 100% Iberian acorn-fed salchichón is made with high-quality meat from 100% Iberian pigs raised in our Extremadura pastures, the cradle of Iberian pork par excellence, and fed with acorns, herbs and natural grasses. It is seasoned with natural spices, such as ground and whole pepper and salt, and is stuffed into natural casings and cured in natural drying rooms for a period of 5 months, resulting in a natural product with a fine texture and exquisite flavour. Selecting the best lean meats for its production results in luxury Iberian sausages, free of allergens, suitable for everyone.
Iberian acorn-fed loin 50% Iberian breed . It allows you to appreciate the authentic flavour of the Iberian loin and the acorn. Trying this Iberian acorn-fed loin 50% Iberian breed transports you to the true flavour of the Extremadura pasture.
Made with the finest cuts of Iberian pork, where intensity is mixed with a delicate acorn aroma to give the product elegance.
