100% Iberian acorn-fed loin with paprika. The nobility of the Iberian pig in the 100% Iberian acorn-fed loin with paprika is one of the most highly valued pieces of Iberian pork for its flavour and aroma.
Pure flavour from the Extremadura pastures. It comes from 100% Iberian pigs raised in the pastures of Extremadura, the birthplace of Iberian ham.
The know-how in the processes of product production, from the breeding and care of the animal, to the curing process with the daily dedication of our Iberian masters, give rise to one of the jewels of Spanish gastronomy along with 100% Iberian acorn-fed ham.
