Product details
At Ibéricos Montesano we know a lot about the use of this noble animal beyond hams and shoulders. The artisan sausage makers at Ibéricos Montesano also carefully prepare 100% Iberian acorn-fed chorizos. The acorn-fed chorizo is made from the highest quality meats from our 100% Iberian pigs, a product that leaves no one indifferent due to its intense aroma and pleasant flavour, in which the paprika from La Vera stands out, which is used in the marinade for its preparation. It is then stuffed into 100% natural cular casings and taken to natural drying rooms where the artisan sausage makers will monitor the curing of the product for a minimum of 5 months, during which time the opening and closing of windows to the mountain air will give it the final aroma, colour and flavour.
The master craftsmen at Ibéricos Montesano, with the same care, also prepare loins, sausages and tenderloins from the most select lean meats of 100% Iberian pork raised on acorns in the Extremadura pastures. At Ibéricos Montesano we are faithful to our principles: Tradition, innovation and love for detail. We leave nothing to chance and we take care of our products from the beginning with the utmost care. A perfect genetic selection, fresh herbs and aromatic plants, holm oaks, cork oaks and lots of acorns, water and the air of the mountains, time, patience, love and sensitivity that, together with model facilities, approved by the most demanding markets, work the miracle of these healthy foods, and are the simple ingredients of our recipes to make the best products in the world, one hundred percent Extremaduran and Spanish, whose international imprint has turned them into gastronomic ambassadors wherever they go.
Ibéricos Montesano, art and know-how in the pasture for almost a century, successfully breeding and producing. Constantly growing, increasing investment and production capacity, exporting and defending quality above all.
Ibéricos Montesano, Iberian cult!
