News, recipes and blog

Receta de Cogollos con Salchichón Ibérico de bellota Montesano y Queso Payoyo de Juanlu Fernández, chef con 1 Estrella Michelin

Recipe for Cogollos with Montesano Iberian Acor...

Michelin-starred chef Juanlu Fernández teaches us a delicious and simple recipe for lettuce hearts with Montesano acorn-fed Iberian Salchichón and Payoyo Cheese

Recipe for Cogollos with Montesano Iberian Acor...

Michelin-starred chef Juanlu Fernández teaches us a delicious and simple recipe for lettuce hearts with Montesano acorn-fed Iberian Salchichón and Payoyo Cheese

Dehesa Extremeña , jamón ibérico

What is Iberian Ham: Everything you need to know

Iberian ham is one of the most emblematic and sought-after products of Spanish gastronomy. Its unique flavour, unmistakable texture and ancestral origin make it a true gastronomic treasure. In this...

What is Iberian Ham: Everything you need to know

Iberian ham is one of the most emblematic and sought-after products of Spanish gastronomy. Its unique flavour, unmistakable texture and ancestral origin make it a true gastronomic treasure. In this...

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Montesano Iberian churrasco sandwich recipe by ...

Michelin-starred chef Juanlu Fernández teaches us a delicious and simple recipe for Montesano Iberian churrasco sandwich

Montesano Iberian churrasco sandwich recipe by ...

Michelin-starred chef Juanlu Fernández teaches us a delicious and simple recipe for Montesano Iberian churrasco sandwich

Jamón ibérico vs jamón serrano

Differences between Iberian and Serrano ham: Wh...

Iberian ham and Serrano ham are two of the most iconic ambassadors of Spanish gastronomy. Although they may seem similar, there are significant differences that distinguish them in terms of...

Differences between Iberian and Serrano ham: Wh...

Iberian ham and Serrano ham are two of the most iconic ambassadors of Spanish gastronomy. Although they may seem similar, there are significant differences that distinguish them in terms of...

Receta de lomo doblado ibérico Montesano  con espárragos y almendra de Juanlu Fernández, chef con 1 Estrella Michelin

Recipe for Montesano Iberian folded loin with a...

Michelin-starred chef Juanlu Fernández shows us how to combine Montesano Iberian pork loin with asparagus and almonds in a sublime way.

Recipe for Montesano Iberian folded loin with a...

Michelin-starred chef Juanlu Fernández shows us how to combine Montesano Iberian pork loin with asparagus and almonds in a sublime way.

Como conservar el jamon en verano

How to preserve ham in summer: Complete guide

Iberian ham is a delicacy that deserves proper preservation to enjoy its exceptional flavour at any time of the year, especially in summer, when high temperatures can affect it. Below,...

How to preserve ham in summer: Complete guide

Iberian ham is a delicacy that deserves proper preservation to enjoy its exceptional flavour at any time of the year, especially in summer, when high temperatures can affect it. Below,...