Iberian tips by Jordi Parra
Gourmet ideas for confinement with chef Jordi Parra (Disfrutar, Barcelona): Potato and onion omelette, and once on the plate but still hot, cover it with thin slices of Iberian ham fat as if it were a veil. #stayathome #stayathomeandcook #stayathomeandmontesanoiberico
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Gourmet ideas for confinement with chef Jordi Parra (Disfrutar, Barcelona): Bikini with Iberian ham, brie cheese and chopped toasted hazelnuts. #stayathome #stayathomeandcook #stayathomeandmontesanoiberico
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Gourmet ideas for confinement with chef Jordi Parra (Disfrutar, Barcelona): Russian potato salad with chopped Iberian chorizo and pickles. #stayathome #stayathomeandcook #stayathomeandmontesanoiberico.
/wp:paragraph wp:paragraphGourmet ideas for confinement with chef Jordi Parra (Disfrutar, Barcelona): Galician-style cauliflower (boiled, with a touch of virgin olive oil and paprika) and with thin slices of bacon. #stayathome #stayathomeandcook #stayathomeandmontesanoiberico
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Gourmet ideas for confinement with chef Jordi Parra (Disfrutar, Barcelona): Garlic macaroni with fine shavings of Iberian ham and capers. #stayathome #stayathomeandcook #stayathomeandmontesanoiberico
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Gourmet ideas for confinement with chef Jordi Parra (Disfrutar, Barcelona): Trinxat of beans and broccoli with crunchy Iberian pork. #stayathome #stayathomeandcook #stayathomeandmontesanoiberico
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Gourmet ideas for confinement with chef Jordi Parra (Disfrutar, Barcelona): Creamy cheese and Iberian ham quiche. #stayathome #stayathomeandcook #stayathomeandmontesanoiberico
/wp:paragraph wp:paragraphGourmet ideas for confinement with chef Jordi Parra (Disfrutar, Barcelona): Bulgur with diced sausage, cucumber, fennel bulb and dressed with virgin olive oil, lemon juice and zest and ras el hanout. #stayathome #stayathomeandcook #stayathomeandmontesanoiberico
/wp:paragraph wp:paragraphGourmet ideas for confinement with chef Jordi Parra (Disfrutar, Barcelona): Diced red tuna, wrapped in Iberian bacon and briefly seared in a pan so that the bacon releases its fat. #stayathome #stayathomeandcook #stayathomeandmontesanoiberico
/wp:paragraph wp:paragraphGourmet ideas for confinement with chef Jordi Parra (Disfrutar, Barcelona): Potato causa seasoned with chili and lime juice, we shape it into nigiri and top it with a slice of Iberian pork previously cooked and seasoned with green mojo. #Istayathome #stayathomeandcook #stayathomeandmontesanoiberico
/wp:paragraph wp:paragraphGourmet ideas for confinement with chef Jordi Parra (Disfrutar, Barcelona): Put the white fat of the Iberian ham in the microwave, at medium power, for a few minutes. When it has melted, set aside. Repeat the operation without letting it burn. The result is liquid Iberian ham with a very pure flavour for toast, eggs, purees... Recipe by Oriol Castro. #stayathome #stayathomeandcook #stayathomeandmontesanoiberico
/wp:paragraph wp:paragraphAnd, if you want to get Iberian products for your recipes , buy them online at Ibericca.
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