Montesano Selection Iberian Salchichón Tartare
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We bring you a new recipe to our blog in which we explain how to make a Montesano Selección Iberian sausage tartar.
/wp:paragraph wp:headingElaboration.
/wp:heading wp:paragraphFirst, we cut the sausage into small cubes and chop the capers and chives.
/wp:paragraph wp:paragraphThen we make a dressing with the mustard, the yolks, the Perrins sauce, sunflower oil, salt, pepper and Tabasco.
/wp:paragraph wp:paragraphFinally, mix everything together and decorate with pickled onions.
/wp:paragraph wp:headingIngredients
/wp:heading wp:paragraph200 g of Montesano Selection Iberian sausage.
/wp:paragraph wp:paragraph20 g of mustard.
/wp:paragraph wp:paragraph30 g Perrins sauce.
/wp:paragraph wp:paragraph2 egg yolks.
/wp:paragraph wp:paragraph10 g of capers.
/wp:paragraph wp:paragraph10 g of pickle.
/wp:paragraph wp:paragraph10 g pickled onion.
/wp:paragraph wp:paragraph5 ml of chipotle Tabasco.
/wp:paragraph wp:paragraphSalt.
/wp:paragraph wp:paragraphPepper.
/wp:paragraph wp:paragraph /wp:paragraph