Saffron risotto with Montesano Iberian cheek. Recipe by Paolo Casagrande, ambassador of Ibéricos Montesano.

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Today we are sharing a simple, easy recipe that is sure to be a hit: Saffron risotto with Montesano Iberian cheek.

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Necessary ingredients:

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1. Butter
2. Onion
3. Salt
4. Sherry Vinegar
5. Rice
6. White wine
7. Parmesan cheese
8. Montesano Iberian pork cheek

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The secret to making risotto like Chef Casagrande is to stir the rice constantly and add the broth little by little, when the rice requires it. At the end, when it is cooked, add butter and Parmesan cheese. grated.

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Here is the full video:

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https://www.youtube.com/embed/YJ7uL91bKag

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Want to see more recipes? Check out our YouTube channel :)

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