Brioche bread recipe with figs and Montesano Iberian ham, by Paolo Casagrande, ambassador of Ibéricos Montesano
A new recipe has been added to our blog. It is a
brioche bread with figs and Montesano Iberian ham , with our ambassador Paolo Casagrande.
Necessary ingredients:
Follow the simple steps you will see in the video and enjoy an exquisite dish.
https://youtu.be/074rrneGslM
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