Recipe for Montesano Iberian folded loin with asparagus and almonds by Juanlu Fernández, chef with 1 Michelin Star
Today we present you a simple and exquisite recipe from our Michelin-starred Chef Juanlu Fernández , owner of Lu Cocina y alma: Montesano Iberian folded loin with asparagus and almonds.
We show you how to combine the folded loin of Ibéricos Montesano in an exquisite way with the help of our ambassador Chef Juanlu Fernández.
Our Montesano Iberian pork loin is a gastronomic experience like no other. It offers a soft and juicy texture, with a deep acorn flavour, thanks to its curing for more than 7 months. Raised in the Extremadura pastures and fed with acorns, herbs and natural grasses, this sausage is appreciated for its authenticity and exquisiteness.
Are you ready to enjoy a simple and delicious recipe? Go ahead and get started. Read on to find out how to prepare this delight in your own kitchen!
Ingredients:
- Iberian acorn-fed folded loin
- White asparagus
- Ham bone broth
- Almond
Elaboration:
You can see the full recipe on our YouTube channel:
https://youtu.be/2Z6LY-98tFEShare your Creation!
After preparing this delicacy, we want to see your experience. Share photos and tell us in the comments how your experience was following Juanlu Fernández's recipe!
