Recipe for puff pastry with potato omelette, roasted peppers and Montesano Iberian ham by Juanlu Fernández.
Today we present you a simple and exquisite recipe from our Michelin- starred Chef Juanlu Fernández , owner of Lu Cocina y alma: Puff pastry with potato omelette, roasted peppers and Montesano Iberian ham. We show you how to combine 100% Iberian acorn-fed ham from Ibéricos Montesano in an exquisite way, thanks to our ambassador Chef Juanlu Fernández.
Our 100% Iberian Montesano Acorn-fed Ham is a unique gastronomic experience. Its texture , streaked with fine veins of fat, melts in your mouth, leaving an indelible memory. Each slice is an explosion of flavour that will transport you to the fields of Extremadura.
https://youtu.be/FUCGW8pnjuQ
Our 100% Iberian Montesano Acorn-fed Ham is a unique gastronomic experience. Its texture , streaked with fine veins of fat, melts in your mouth, leaving an indelible memory. Each slice is an explosion of flavour that will transport you to the fields of Extremadura.
A few weeks ago, our 100% Iberian Bellota Ham received the Diamond Award, the highest award given by the International Taste Institute in Brussels . This recognition is an endorsement of the exceptional quality of our product, made with passion and dedication.
Are you ready to enjoy a simple and delicious recipe? Go ahead and get started. Read on to find out how to prepare this delight in your own kitchen!Ingredients:
- 100% Iberian acorn-fed ham from Montesano
- Puff pastry
- Potato omelette
- Roasted Pepper
- Olive oil
Elaboration:
You can see the full recipe on our YouTube channel:https://youtu.be/FUCGW8pnjuQ
Share your Creation!
After preparing this delicacy, we want to see your experience. Share photos and tell us in the comments how your experience was following Juanlu Fernández's recipe!