Recipes for eggplants stuffed with Iberian pork ragout by Paolo Casagrande

Today we bring you another exclusive recipe from our Ambassador Chef Paolo Casagrande: Eggplants stuffed with Montesano Iberian pork ragout

Are you ready to enjoy a delicious and easy-to-prepare recipe? We present you an irresistible combination of Iberian flavours with the exclusive recipe of our ambassador chef Paolo Casagrande and the products of Ibéricos Montesano. With the delicious ham shoulder and the juicy Iberian pork shoulder, this recipe will take you on a flavour journey that you won't forget. Read on to find out how to prepare this delicacy in your own kitchen!

In the world of haute cuisine, the fusion of quality ingredients with innovative culinary techniques is an art that few master like our chef Paolo Casagrande. On this occasion, we invite you to discover an exquisite recipe that combines the tradition of Montesano Iberian ham shoulder with the versatility of eggplant, in a creation worthy of the most demanding palates.

Ingredients:

• Eggplant
• Grated scamorza
• Parmesan
• Montesano Iberian ham shoulder
• Salt
• Oregano
• Olive oil

Elaboration:

You can see the full recipe on our YouTube channel:

[embed]https://youtu.be/8STtisN6XBw[/embed]
Follow the simple steps of the great chef and you will have an exquisite dish.

Share your Creation!

After preparing this culinary masterpiece, we want to hear about your experience. Share photos of your meatballs and tell us in the comments how was your experience following Paolo Casagrande's recipe!