Perfect pairings for your Iberian products
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Today we bring you some pairing suggestions for your Iberian products:
/wp:paragraph wp:list {"ordered":true}- 100% Iberian acorn-fed ham:
- Red wine: A good reserve or aged red wine, such as a Rioja or Ribera del Duero, will perfectly complement the intense and tasty flavour of the acorn-fed ham.
- Manchego cheese: Combine acorn-fed ham with a good cured Manchego cheese to create an explosion of flavours. The combination of the two Iberian products is simply delicious.
- Iberian loin:
- Dry white wine: A dry white wine, such as a Rueda or an Albariño, will contrast very well with the softness and delicacy of the Iberian loin.
- Toasted bread with tomato: Try the Iberian loin on a slice of toasted bread with a little grated tomato and extra virgin olive oil. The freshness of the tomato will enhance the flavors of the loin.
- Iberian chorizo:
- Craft Beer: Iberian chorizo is flavorful and slightly spicy, so an IPA-style craft beer or a darker beer like a stout or porter can balance the flavors nicely.
- Bread with tomato and olive oil: Serve the Iberian chorizo with a slice of bread spread with fresh tomato and a drizzle of olive oil. The combination of Mediterranean flavours is simply delicious.
- Iberian sausage:
- Young red wine: A young, fruity red wine, such as a Tempranillo or a Garnacha, will harmonize very well with the smooth, spicy flavor of Iberian salchichón.
- Fresh fruit: Pair Iberian salchichón with fresh fruit such as grapes, apple slices or figs. The contrast between the salty and sweet flavours will create an interesting taste experience.