Superior Taste Award Three Stars
The prestigious award, which this same piece already achieved in 2016, 2017 and 2019, is the result of a professional tasting by great European chefs and sommeliers, including Ferran Centelles (El Bulli Foundation).
/wp:heading wp:headingDuring the lockdown, Montesano Extremadura, in addition to continuing to export its products to more than 40 countries, has offered exclusive recipes via social media from Nacho Manzano, Juanlu Fernández and Jordi Parra to cook and have fun with Iberian products.
/wp:heading wp:paragraphTo obtain the Three Gold Stars at the Superior Taste Award from the prestigious Taste Institute in Brussels , a product must pass a demanding selection process consisting of a strictly blind tasting by a panel of 100 independent chefs and sommeliers from 20 European countries, including Ferran Centelles of the El Bulli Foundation .
/wp:paragraph wp:paragraphThere are no coincidences: a thorough sensory tasting that includes the “first impression”, sight, smell, taste and texture. And all these organoleptic parameters are above 90%. The 100% acorn-fed Iberian ham from Montesano Extremadura is above this figure . And it was also above this figure in the three previous years.
/wp:paragraph wp:paragraphTo quote some of the jury's opinions: "The delicate aromatic finesse of the acorn and the extreme juiciness of the infiltration of its meat, as well as a subtle elegance in the mouth conferred by its more than five years of maturation."
/wp:paragraph wp:paragraphMontesano Extremadura is thus positioned, following the state of alarm, as one of the benchmark brands of 100% acorn-fed Iberian products.
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Montesano Extremadura, worldwide despite COVID-19
/wp:heading wp:paragraphFrom Extremadura to the world. The company, which from the first moment of the pandemic designed new hygiene and safety protocols in its facilities and logistics (there has not been a single case of coronavirus in the company), has continued to supply its products to its international market, especially America and China. And also to Spain, through its online sales. Iberian acorn-fed ham has been one of the healthiest and most stellar products of confinement...
/wp:paragraph wp:headingThree great chefs to brighten up and improve confinement nutrition
/wp:heading wp:paragraphThrough his social networks, Montesano wanted to be with all Spaniards. To do so, he counted on the collaboration of three great chefs: Nacho Manzano, Juanlu Fernández and Jordi Parra .
/wp:paragraph wp:paragraphManzano *** (3 Michelin stars) gave all Montesano followers the exact recipe for its famous croquettes, considered some of the best in the world.
/wp:paragraph wp:paragraphParra , for his part, offered 15 different and innovative ways to introduce Iberian ham and sausages into our most common recipes.
/wp:paragraph wp:paragraphJuanlu Fernández has shared 15 imaginative and surprising tricks on Montesano's social networks, but adapted to the simplicity of home cooking.
/wp:paragraph wp:paragraphIn addition, over the past few months, Montesano has been giving tips and advice on how to fully enjoy its Iberian products, including cutting, preserving, and consuming them…
/wp:paragraph wp:paragraphYou can follow Juanlu Fernández's tips (June and July) on: Twitter (@GrupoMontesano), Facebook (@GrupoMontesano) and Instagram (Grupo Montesano).
/wp:paragraph wp:paragraphAnd our support, solidarity and encouragement to everyone!
/wp:paragraph wp:paragraphMontesano Extremadura online sales and Ibericca online store .
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