Classic salad with Iberian tenderloin from Juanlu Fernández
Today we bring you a delicious and easy-to-make recipe from our Michelin-starred Chef Juanlu Fernández , owner of Lu Cocina y alma: Classic Russian salad with Montesano Iberian loin. Russian salad is a dish that is as familiar as it is delicious, a classic of Spanish cuisine that has earned a special place on our tables. Its simplicity and versatility make it an ideal option for any occasion. At Ibéricos Montesano, we are passionate about Spanish gastronomy and we want to offer our customers the opportunity to enjoy traditional recipes with a gourmet touch. That is why today we bring you an irresistible proposal from Juanlu Fernández: the classic Russian salad with Montesano Iberian loin .
Montesano Iberian pork loin is one of the jewels in the crown of Spanish gastronomy and is characterised by its extreme juiciness and unmistakable flavour . Its preparation, following a meticulous artisanal process, guarantees the highest quality and flavour in each piece. Its intense flavour and juicy texture make it a perfect ingredient to elevate any dish to a higher level. In this recipe, our Montesano Iberian pork loin adds a touch of distinction to the classic Russian salad, creating an irresistible combination of flavours.
Are you ready to enjoy a simple and delicious recipe? Go ahead and get started. Read on to find out how to prepare this delicacy in your own kitchen!
https://www.youtube.com/watch?v=FJtxCDfXs5k
Do you dare to prepare it at home? We want to hear about your experience. Share photos of your salad and tell us in the comments how your experience was following Juanlu Fernández's recipe!
Montesano Iberian pork loin is one of the jewels in the crown of Spanish gastronomy and is characterised by its extreme juiciness and unmistakable flavour . Its preparation, following a meticulous artisanal process, guarantees the highest quality and flavour in each piece. Its intense flavour and juicy texture make it a perfect ingredient to elevate any dish to a higher level. In this recipe, our Montesano Iberian pork loin adds a touch of distinction to the classic Russian salad, creating an irresistible combination of flavours.
Are you ready to enjoy a simple and delicious recipe? Go ahead and get started. Read on to find out how to prepare this delicacy in your own kitchen!
Ingredients:
- Iberian Montesano Loin
- Boiled Potato
- Carrot
- Boiled egg
- Mayonnaise
- Sherry Vinegar
- Olive oil
Elaboration:
You can see the full recipe on our YouTube channel:https://www.youtube.com/watch?v=FJtxCDfXs5k
Do you dare to prepare it at home? We want to hear about your experience. Share photos of your salad and tell us in the comments how your experience was following Juanlu Fernández's recipe!