The Farewell to Montanera: A Moment to Give Thanks
The Montanera represents the final chapter in the life cycle of the Iberian pig, a time when the pasture becomes the main stage of an ancient process that fuses nature, animal care and tradition. During this period, Iberian pigs enjoy vast expanses of open fields to feed on acorns, herbs and other natural resources, preparing them to give rise to some of the most exquisite and valued Iberian products worldwide. This is a time of gratitude and reflection on the land, animals and people who make the magic of Iberian pigs possible.
Iberian pigs are not only the stars of this period; they are part of our family and the essence of our tradition. During the Montanera, these animals enjoy unprecedented freedom, roaming the pasture and feeding on acorns, which contributes to developing the unique texture and flavour of Iberian hams and sausages . We treat each pig with the utmost care and respect, ensuring that its well-being is a priority at all times. This dignified treatment is not only a reflection of our values, but a component crucial to the supreme quality of our products . 
Montanera is not just a moment in the calendar; it is an expression of gratitude towards the land, the animals and the people who make the production of Iberian products possible. At Ibéricos Montesano , each stage of this process is a reflection of our respect and care. by all the elements involved, ensuring that the legacy of Montanera continues to be a source of pride and excellence in Iberian production.
Respect for the Earth: The Basis of Everything
The dehesa , a unique ecosystem in the Iberian Peninsula, is the beating heart of the Montanera . This landscape, made up of grasslands dotted with holm and cork oaks, is not only home to the Iberian pigs during this crucial phase, but also a sign of our commitment to sustainability and respect for the environment . The preservation of the dehesa is essential to us, as we understand that the quality of our products depends on its health. Our conservation efforts seek to ensure that this unique environment is maintained for future generations, thus perpetuating the legacy of the Montanera .The Central Role of Animals
Iberian pigs are not only the stars of this period; they are part of our family and the essence of our tradition. During the Montanera, these animals enjoy unprecedented freedom, roaming the pasture and feeding on acorns, which contributes to developing the unique texture and flavour of Iberian hams and sausages . We treat each pig with the utmost care and respect, ensuring that its well-being is a priority at all times. This dignified treatment is not only a reflection of our values, but a component crucial to the supreme quality of our products . Our Team's Dedication: The Heart of Tradition
Behind every Iberian product we offer, there is a team of passionate and dedicated people who work tirelessly to keep traditions and standards of excellence alive. From the farmers who care for the animals, to the master ham makers who oversee the curing of each piece, each individual plays an indispensable role in the process. Our gratitude towards them is immense, because without their commitment and love for tradition, the magic of Iberian products would not be possible.The Future of Montanera: Commitment and Sustainability
Looking to the future, our commitment to Montanera is unwavering. We will continue to focus on sustainable practices that respect both the land and the animals, ensuring that future generations can enjoy this legacy. Innovation in harmony with tradition will allow us to continue offering products of the highest quality, while caring for our environment and contributing to the well-being of our community. Montanera is not just a moment in the calendar; it is an expression of gratitude towards the land, the animals and the people who make the production of Iberian products possible. At Ibéricos Montesano , each stage of this process is a reflection of our respect and care. by all the elements involved, ensuring that the legacy of Montanera continues to be a source of pride and excellence in Iberian production.