How to preserve ham in summer: Complete guide

Iberian ham is a delicacy that deserves proper preservation to enjoy its exceptional flavour at any time of the year, especially in summer, when high temperatures can affect it. Below, we offer you a complete guide to preserving Iberian ham in summer , whether it is a piece to be cut at the moment or is already packaged.

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How does heat affect Iberian ham?

Heat can speed up the dehydration process of ham, causing it to lose its protective fat and become dry. It is therefore crucial to store ham in a suitable environment to maintain its quality and flavour.

How to Preserve a Ham Without Starting

To know how to preserve a ham at home without starting , it is essential to keep it in optimal conditions:

• Cool, Dry Place: Store the ham in a cool, dry, dark place, with a temperature between 15°C and 20°C. Humidity should be between 65% and 80%.
• Proper Ventilation: Air circulation is important to prevent mold. Hang by the hoof for better ventilation.
• Avoid Direct Light and Heat: Protect the ham from direct sunlight and heat sources, such as stoves or ovens, to prevent fat loss and flavor deterioration.

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How to Preserve a Sliced ​​Ham or Sliced ​​Shoulder

Once cut, the ham or shoulder requires special care:

• Protecting the Cut Surface: Use the ham's own fat to cover the exposed part, or use cling film to prevent contact with air and maintain moisture.
• Storage: Keep the ham in a cool, dry place, similar to the conditions for an unstarted ham. Place the ham cut side down to minimize exposure to air.

Time to Eat Ham in Summer

In hot conditions, it is advisable to consume the ham within a reasonable period of time to prevent it from losing its properties:

• Shelf life for Ham : A ham of approximately 7 kg, stored at room temperature and well protected, can last about two weeks.
• Shelf Life for Pallet : A 4.5kg pallet can stay in good condition for up to 10 days.

These times are approximate, since heat can accelerate the loss of fat and dehydration of the ham.

Storing Ham in the Refrigerator

Although it is not ideal, sometimes it is necessary to use the refrigerator:

• Sliced ​​Pieces: Store the slices in an airtight container in the refrigerator. Before eating, allow them to come to room temperature to regain their optimal flavor and texture.

Preserving Ham in a Vacuum

Vacuum packaging is an excellent option to extend the shelf life of ham:

• Packaging Process: Cut the ham into portions and vacuum pack it. This can keep the ham in good condition for several months, especially if stored in a cool place.

The Best Tips for Preserving Ham in Summer

To prevent ham from losing its original flavour and texture, follow these tips:

• Avoid the Refrigerator for Whole Pieces: Unless it is sliced ​​and vacuum packed.
• Immediate consumption: It is preferable to cut the ham just before eating it. If this is not possible, consume the slices as soon as possible.
• Cover with Cloth: If the ham is exposed, cover the cut surface with a clean cotton cloth.

Storing Iberian ham properly, especially in summer, is essential to preserve its flavour and texture. Follow these tips and enjoy each slice in its best condition.
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