Iberian sirloin carpaccio from Ibéricos Montesano with arugula and parmesan

Explore Haute Cuisine at Home with Paolo Casagrande: Iberian Sirloin Carpaccio from Ibericos Montesano

Welcome to a unique culinary experience that fuses the mastery of Chef Paolo Casagrande with the exceptional quality of Ibericos Montesano. Today, we invite you to enter the fascinating world of haute cuisine from the comfort of your home, preparing the exclusive Iberian Sirloin Carpaccio.

The carefully selected Iberian sirloin is presented in thin slices, revealing the exceptional quality of Ibericos Montesano. The arugula provides a fresh and vibrant touch, while the parmesan adds a layer of complexity and exquisiteness.

Isn't your mouth watering just reading this? Let's get to work!

Note the Ingredients:

• Iberian sirloin from Montesano
• Fresh arugula
• Quality Parmesan

Preparation: ? You can see the complete recipe on our YouTube channel:

[embed]https://www.youtube.com/watch?v=ZuV5fqkwc0k[/embed]

Share your Creation!

After preparing this culinary masterpiece, we want to hear about your experience. Share photos of your Carpaccio and tell us in the comments how your experience was following Paolo Casagrande's recipe!