Iberian pork jowl bruschetta

? Discover the culinary art with @‌paolocagrande.tv, our ambassador chef for Ibéricos Montesano! ??‍?

Get ready for a unique gastronomic experience with its exquisite recipe: Iberian jowl bruschetta ??

? Premium ingredients.

? Impeccable technique.

? Authentic flavors.

?? Don't miss this delicious combination of textures and flavors that only Paolo can achieve. It's time to take your senses to the next level!

? Ideal for sunny days and outdoor gatherings. ? Accompany it with a good wine and enjoy true gourmet cuisine.

You can see the full recipe on our YouTube channel:



[embed]https://www.youtube.com/watch?v=-bpe4c0xVbw[/embed]