Gourmet recipe for Iberian pork meatballs from Ibéricos Montesano with barbecue sauce

Discover another exclusive recipe from our Ambassador Chef Paolo Casagrande: Pork Loin Meatballs with Barbecue Sauce.

With this recipe, he shows us that good cooking doesn't have to be complicated. However, it is important that each ingredient is carefully chosen to enhance the natural flavours of the Iberian pork loin, offering an authentic and unpretentious experience.

In this recipe, the quality of the pork loin is the star. The infiltration of intramuscular fat and the characteristic flavour of the Iberian pork loin are fundamental to the success of this creation.
That's why Paolo chooses Ibéricos Montesano. Our commitment to high-quality Iberian products provides an Iberian pork loin that elevates the culinary experience of any recipe.

Note the Ingredients for the meatballs:

• Iberian pork meat
• Lemongrass

Ingredients for the Barbecue Sauce:

• Oven roasted tomatoes
• Olive oil
• Salt
• Brown sugar
• Vinegar
• Tomato concentrate
• Curry
• Vegetables

Elaboration:

You can see the full recipe on our YouTube channel:

[embed]https://www.youtube.com/watch?v=a-oazMY5Q90[/embed]
Follow the simple steps of the great chef and you will have an exquisite dish.

Share your Creation!

After preparing this culinary masterpiece, we want to hear about your experience. Share photos of your meatballs and tell us in the comments what your experience was like following Paolo Casagrande's recipe!