White garlic with Montesano Iberian pork loin. Recipe by Juanlu Fernández, from Lu, Cocina y Alma
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Today we bring you another of the recipes offered by Juanlu Fernández, owner of Lu, Cocina y Alma and ambassador of Ibéricos Montesano.
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Ingredients:
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50 g of Montesano Iberian loin.
50 g of bread crumbs.
500 ml of water.
100 ml of EVOO.
100 g of almonds.
1 clove of garlic.
20 g of vinegar.
Salt
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And now that we have all the ingredients, let's get to work!
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Elaboration:
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We put all the ingredients that we have mentioned in the previous list, except the Montesano Iberian loin, in the Thermomix or blender glass, and blend it at maximum power.
We cut the Iberian Montesano loin into thin slices.
Once we have cut the loin, we place it on the bottom of a deep plate and serve the ajoblanco on top. Another option is to cut the Iberian loin into cubes and place them in a circle around the ajoblanco.
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Decorate it to your liking and our Ajoblanco dish with Montesano Iberian loin is ready!
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Dare to make this recipe at home and show us how it turned out on social media.
