6 essential tricks to properly preserve your Iberian ham

Iberian ham is a true culinary gem that deserves to be treated with the utmost care and respect. Its exquisite flavour and texture require proper preservation to guarantee an unparalleled culinary experience.

In this blog post, we will present you six foolproof tricks that will help you preserve your Iberian ham in optimal conditions, so that you can enjoy its exceptional flavor in every bite.

1. Temperature is the key.

The first and perhaps most important trick is to maintain the right temperature for storing Iberian ham. The ideal temperature is between 15 and 20 ºC. It is essential to avoid sudden changes in temperature, as they can affect the quality and flavour of the ham. Find a cool, dry place in your home to store it, away from heat sources or direct sunlight.

2. Protect from light and air.

Iberian ham is sensitive to light and air, as both elements can accelerate its deterioration. It is advisable to wrap the ham in cling film or a breathable cloth to protect it from light. In addition, it is important to use a stand or ham holder that allows the ham to breathe, preventing the accumulation of moisture.

3. Control humidity.

Humidity is another key factor in keeping Iberian ham in optimal condition. The ideal relative humidity is between 60% and 70%. An environment that is too dry can cause the ham to dry out, while excessive humidity encourages the growth of mould. Use a hygrometer to monitor the humidity in the area where you store the ham and, if necessary, place containers with water to maintain the proper balance.

4. Clean the ham properly.

Before you start cutting the ham, make sure you clean it properly. Remove any excess mould or dirt with a clean, dry cloth. If necessary, you can use a soft brush to remove any impurities that may have remained on the rind. After each cut, it is advisable to cover the exposed area with cling film or with the ham's own fat to prevent oxidation.

5. Cut the ham correctly:

To fully enjoy Iberian ham, it is essential to use a ham knife. This type of knife has a long, flexible blade that allows for precise and uniform cuts. Remember that the cut must be made thinly, following the direction of the fat veins to enhance its flavour and texture.

6. Use the most appropriate support.

The last trick to properly storing Iberian ham is to choose the right holder. A good ham holder allows the ham to be placed horizontally, with the hoof facing upwards, so that the juices can be evenly distributed throughout the piece. In addition, the holder should allow the ham to breathe, preventing the accumulation of humidity.



In conclusion, Iberian ham is a true delicacy and preserving it properly is key to enjoying its exceptional flavour. By following these six tips, you can ensure optimal preservation and prolong the shelf life of your Iberian ham. Remember to take care of the temperature, protect it from light and air, control the humidity, clean it properly, use a ham knife for cutting and a stand that allows for proper distribution.